Taking a simple cake to rich, creamy, buttery, melt in the mouth consistency is easier said than done. That’s what I use to think. But after trying this recipe, I simply said it is easy to do as its said.
Deli style but a little bit healthier version by substituting Whole wheat flour instead of all purpose and drizzling the crystal sugar on top instead of butter-sugar crumbs.
Do you ever mix White & Brown Chocolate chips in a single cookie?
