Taking a simple cake to rich, creamy, buttery, melt in the mouth consistency is easier said than done. That’s what I use to think. But after trying this recipe, I simply said it is easy to do as its said.
Author: Smithasbakelove
Hi, This is Smitha. Thanks for stopping by to share my passion for baking easy and yummy food. Happy to have you here.
Deli style but a little bit healthier version by substituting Whole wheat flour instead of all purpose and drizzling the crystal sugar on top instead of butter-sugar crumbs.
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Do you ever mix White & Brown Chocolate chips in a single cookie?
