Twice baked, crunchy and slightly hard textured biscuits traditionally served along with a coffee or tea to dip it in.
Author: Smithasbakelove
Hi, This is Smitha. Thanks for stopping by to share my passion for baking easy and yummy food. Happy to have you here.
Forget the fancy dinner out and make this dessert for Friday night special or special Valentines Day dinner dessert or even to wow your friends on that Sunday Brunch. It will win all of their hearts for sure
