Instant pot – Hard boiled Eggs

All work and no fun kills the mood of anyone. Just like that all veggies and no protein doesn’t work out for me. Luckily the instant pot is coming to rescue these days. It hardly takes anytime to start on the eggs and they are done in exactly 20 mins without me looking at them second time.

We have a farm nearby where we get farm fresh eggs. The taste is really awesome compared to the store bought ones. If you have the option of farm fresh, definitely take advantage of it. You will see the difference yourself.

Instant pot - Hard boiled Eggs

  • Servings: 4
  • Difficulty: Easy
  • Print

Instant pot - Hard boiled Eggs

Ingredients

  • Corn – 4 or 5
  • Water – 1.5 cups
  • Instant pot trivet

Directions

  1. Add water to the instant pot bowl. Place eggs in steamer pot.
  2. Use pressure cook option and cook for 6 mins.
  3. Let the pressure release naturally or quick release after 15 mins.
  4. Carefully take out the steamer basket and add the boiled eggs to bowl of cold water. Let stand for 10 mins and then take out the shells easily.

Whats your favorite way of cooking the eggs? Let me know in the comments. And do not forget to subscribe if you enjoyed the post.

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Author: Smithasbakelove

Hi, This is Smitha. Thanks for stopping by to share my passion for baking easy and yummy food. Happy to have you here.

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